Running a bakery is a demanding life. The day starts early and it requires precision and attention to detail. It’s a science where measurements, temperature, food chemistry and biology matter. But it’s also an art, where creativity, colour, flavours and presentation perform psychological magic. So it may be an unexpected career for Jess (Arsenault) Thoem ’00, who studied fine arts as an undergrad, holds a Masters in art therapy and counselling from Concordia University and worked several years as a counsellor for the BC government in the northern BC town of Smithers. But it’s also a perfect fit. “The creativity is no different than in the fine arts,” says Jess. “It’s just a different medium. And people eat with their eyes.” Jess and her husband Graham Thoem started the Hard Winter Bakery in Peterborough, ON, in 2014. They met in art school in 2002 and then travelled together through Australia…
Read moreJess (Arsenault) Thoem ’00 | A Sense of Community (Alumni in Food Businesses)